North American consumers are increasingly demanding organically grown products for their tables. As a company that is known for innovation and consumer responsiveness, we are proud to introduce a line of Italica Olive Oil and Olives grown under USDA Certified organic conditions.
Italica Organic Extra Virgin Olive Oil
|Made with 100% certified-organic olives and farmed without chemical fertilizers or pesticides, Italica Organic Olive Oil, when replacing oils high in polyunsaturated fats, can improve heart health and add flavor and distinction to dishes of all kinds. Italica Organic Olive Oil is available in an attractive 25.5 oz. octagonal glass bottle.|
Italica Organic Green Empeltre Olives
Originally cultivated in Zaragoza, Spain, these olives are long, asymmetric and slightly curved at the back, with a firm, meaty texture. Empeltre olives also produce olive oil of great quality and a pleasant and soft flavor.
Italica Organic Giant Green Manzanilla Olives
This is a medium to large-sized, oval shaped olive with a strong and spicy flavor. Its flesh is juicy and meaty. Also known as Manzanilla Reina.
Italica Organic Green Manzanilla Olives
Originally from Dos Hermanas, Seville, Spain. The Green Manzanilla is named for its rounded or oval shape. It is a medium, golden green olive with a fruity taste and an elegant and fine texture.
All three of these olive varieties are organically produced in the district of Olivares San Nicolas and prepared according to the traditional Sevillan method.